Hazardous foods...

On 2nd day of puasa, I have this menu up my head that I planned to cook and around noon, I messaged Teek telling her about the menu: 'tomyam campur', 'telur bungkus' and 'ayam goreng berempah'. The reason was because I know teek easily drools when I mentioned about yummy foods (tips of the day: the easiest way to torture her is to mention eaither about yummy nasi lemak or famous amos...it's sure to work!!). So after work, went back to my place, got into my 'naked chef' 'attire'(which is not hard to guess :p) and started preparing those foods (tho at some point, I have to put on some more clothes coz somehow there was alot of 'nyamuk' in the kitchen dat day and I have to 'dance' all over the kitchen when those buggers keep biting my legs!).

I guess it's true what my mom said that it's not really that hard to cook during fasting because eventho you just throw in the salt and sugar,(just agak-agak la) it'll work out fine even if you don't taste it!! So, I managed to cook the menu that I planned that day but the worst part about it was, after berbuka, I end up just like a walrus!! Flat from over eating and unable to go for terawih that night!Talk about hazardous food!! I guess Teek was right all along when she said I sounded like cooking for 'kenduri' that day (lesson of the day: Good food can be dangerous especially during berbuka). So now I've learned my lesson and currently would only cook just 1 or 2 type of lauk only for berbuka...